![]() ![]() Describing downtown as “good-looking,” Byrd talked about the new wave of residents downtown and his surprise of seeing people eating outside on restaurant patios. “I’ll walk to Ronnie’s for the occasional soda, but downtown is getting too expensive and we have to go way out to find affordable food,” he said.īyrd, who has lived in Winston-Salem since he was six, has noticed a change in downtown demographics over the past 44 years. There, he purchases his bread, canned goods, and meats on the 14th of every month when he receives his food stamps. One of the largest of these is downtown.ĭelray Byrd, a resident of Crystal Towers, a public-housing high-rise on West Fifth Street, relies on his sister to drive him 1.6 miles to the closest grocery store, the Food Lion on New Walkertown Road. In Winston-Salem alone, there are 40 neighborhoods currently designated as food deserts. The United States Department of Agriculture’s Economic Research Service estimates that 23.5 million currently live in food deserts, defined as an urban area where residents have limited access to fresh fruits, vegetables, and affordable food. However, downtown’s cultured art scene and local culinary delights often mask another description of Winston-Salem: food desert. The article is reprinted here.ĭowntown Winston-Salem is often described in many ways: historic, artistic, and innovative. She recently wrote an article on food issues for “ Heard it Here” a website curated by journalism students at Wake Forest. Blythe Riggan, a junior at Wake Forest, studies politics and international affairs with a focus in journalism and Latin American studies. ![]()
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